Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition free download
Functional Food Ingredients and Nutraceuticals : Processing Technologies, Second EditionFunctional Food Ingredients and Nutraceuticals : Processing Technologies, Second Edition free download
Book Details:
Author: John ShiPublished Date: 23 Oct 2015
Publisher: Apple Academic Press Inc.
Original Languages: English
Book Format: Hardback::659 pages
ISBN10: 1482240645
ISBN13: 9781482240641
File size: 9 Mb
Filename: functional-food-ingredients-and-nutraceuticals-processing-technologies-second-edition.pdf
Dimension: 156x 235x 40.64mm::1,066g
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